Write a function Egg_Milk_Sugar(L, recipe) to determine the maximum number of cakes that can be prepared given a list of available ingredients [number of eggs, volume of milk (in cc), weight of sugar (in grams)] and a recipe (a list of amounts of ingredients needed for one cake).
The function should return the maximum number of complete cakes that can be made with the given quantities of ingredients.
If any ingredient in the recipe is zero, it indicates that this ingredient is not required for the cake recipe. In such cases, the function should still be able to calculate the maximum number of cakes using the available ingredients.
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